The Answer Last Updated: Sep 24, 2014 Views: 36
We can recommend several resources that will help you answer this question.
- Access Gale Virtual Reference Library (GVRL) and look at these two titles:
- Environmental Encyclopedia, 2v, 2011
- Food: In Context, 2v, 2011
Another excellent resource in GVRL for the culinary microbe report is:
- Infectious Diseases: In Context, 2v, 2008
Remember that off-campus access to these resources requires GALILEO password.
Gwinnett Tech is committed to meeting the Information and Communication Technology (ICT) Standards and Guidelines stated in Section 508 and the technical standards. Please report any accessibility issues to your instructor or contact Lisa Richardson at 678-226-6691 or email her at firstname.lastname@example.org.
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