The Answer Last Updated: Sep 24, 2014 Views: 32
We can recommend several resources that will help you answer this question.
- Access Gale Virtual Reference Library (GVRL) and look at these two titles:
- Environmental Encyclopedia, 2v, 2011
- Food: In Context, 2v, 2011
Another excellent resource in GVRL for the culinary microbe report is:
- Infectious Diseases: In Context, 2v, 2008
Remember that off-campus access to these resources requires GALILEO password.
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