The Answer
Last Updated: Sep 24, 2014     Views: 36

We can recommend several resources that will help you answer this question.

  • Access Gale Virtual Reference Library (GVRL) and look at these two titles:
  • Environmental Encyclopedia, 2v, 2011
  • Food: In Context, 2v, 2011

Another excellent resource in GVRL for the culinary microbe report is:

  • Infectious Diseases: In Context, 2v, 2008

Remember that off-campus access to these resources requires GALILEO password.

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